This is the base of our flavor operations. Here, purchased raw materials are mixed with ingredients from Nöbbelöv to make dry and liquid food ingredients. Fjälkinge is also the site of our development center, targeting flavor innovations in different food applications. Number of employees: 162 permanent employees (Culinar) and 12 permanent employees (Kockens).
In addition to these production units, Sveriges Stärkelseproducenter has subsidiaries in Denmark, Poland, Germany, Czechia, and China.**
*In addition to the permanent employees, every year we employ seasonal workers in our starch operations, who normally work from September to January – the period during which our factories receive potatoes and produce native starch.
**Overseas subsidiaries are not included in this year’s report. We intend to include these in future sustainability reports.