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Sveriges Stärkelseproducenter
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Eva Lundholm
Environment and Quality Manager, Lyckeby
eva.lundholm@lyckeby.com
Khirim Fager
Quality and Sustainability Manager, Lyckeby Culinar AB and Kockens
khirim.fager@culinar.com
Sustainability report
Start
About SSF
Our sustainability process
A value-adding workplace
Sustainable cultivation
Resource-efficient operations
The products of the future
Read more
Main page
Companies
Lyckeby
Solam
Culinar
Kockens
A value-adding workplace
Health and safety in the workplace
Satisfaction and community
Diversity and equality
Conscious sustainable development
Sustainable cultivation
Global supplier cultivation and working conditions
Environmentally sustainable cultivation of starch potatoes
Resource-efficient operations
Climate action in starch production
Biofuel for starch production
Carbon footprint for the starch value chain
Biodiversity around the Nöbbelöv factory
Climate considerations by the flavor operations
KPI overviews
A value-adding workplace
Sustainable cultivation
Resource-efficient operations
The products of the future
PDF for download
English
Swedish
Hållbarhetsredovisning.com
Hållbarhetsredovisning.com
Sustainability report
Start
About SSF
Our sustainability process
A value-adding workplace
Sustainable cultivation
Resource-efficient operations
The products of the future
Read more
Main page
Companies
Lyckeby
Solam
Culinar
Kockens
A value-adding workplace
Health and safety in the workplace
A sense of community and job satisfaction make for long-term employees
Diversity, gender equality, and equal treatment
Knowledge and skills development
Sustainable cultivation
Global supplier cultivation and working conditions
Environmentally sustainable cultivation of starch potatoes
Resource-efficient operations
Climate action in starch production
A bump on the road to the climate plan
Reduce emissions we don’t control ourselves
Our rare flowers
Energy efficient lighting in our flavor operations
Efficiency in our Czech operations
KPI overviews
A value-adding workplace
Sustainable cultivation
Resource-efficient operations
The products of the future
PDF for download
English
Swedish
Hållbarhetsredovisning.com
Hållbarhetsredovisning.com
Sustainability report
Start
About SSF
Our sustainability process
A value-adding workplace
Sustainable cultivation
Resource-efficient operations
The products of the future
Main page
Companies
Lyckeby
Solam
Culinar
Kockens
A value-adding workplace
Health and safety in the workplace
Satisfaction and community
Diversity and equality
Conscious sustainable development
Sustainable cultivation
Global supplier cultivation and working conditions
Environmentally sustainable cultivation of starch potatoes
Resource-efficient operations
Climate action in starch production
Biofuel for starch production
Carbon footprint for the starch value chain
Biodiversity around the Nöbbelöv factory
Climate considerations by the flavor operations
KPI overviews
A value-adding workplace
Sustainable cultivation
Resource-efficient operations
The products of the future
PDF for download
English
Swedish
Hållbarhetsredovisning.com
Main page
Companies
Lyckeby
Solam
Culinar
Kockens
A value-adding workplace
Health and safety in the workplace
Satisfaction and community
Diversity and equality
Conscious sustainable development
Sustainable cultivation
Global supplier cultivation and working conditions
Environmentally sustainable cultivation of starch potatoes
Resource-efficient operations
Climate action in starch production
Biofuel for starch production
Carbon footprint for the starch value chain
Biodiversity around the Nöbbelöv factory
Climate considerations by the flavor operations
KPI overviews
A value-adding workplace
Sustainable cultivation
Resource-efficient operations
The products of the future
PDF for download
English
Swedish
Hållbarhetsredovisning.com
