During the year we have also continued our commitment to the cross-industry collaboration within ReduSalt, which aims to reduce the salt content of products while maintaining flavor and function. We are also involved in FINEST (Food Innovation Enabling Sustainable Transmission) and PAN (Plant Based Proteins for Health and Wellbeing), which are two cross-industry research centers financed by Formas. The aim is to make it possible for the Swedish food industry and Swedish primary production to be able to take a leading role in a sustainable transition. Our biggest commitment is to FINEST, which works to apply a system perspective to the sustainable transition, and where, for instance, the use of legumes plays an important part.
Via our representation on the Swedish Food Federation’s nutrition council and in the R&D reference group together with a number of other projects and networks, we are also committed in several ways to working with other actors in the Swedish food industry to contribute to better public health and sustainable production of food.