It’s fundamental to Lyckeby’s strategic focus that we are always close to our customers. We are an important supplier to the food industry, and we want our employees to be truly aware that every day they produce ingredients for food. So over the year we have organized breakfasts, coffee breaks, and lunches where employees get to try out foods made using our products.
At breakfast we have served yogurt, gluten-free bread, sandwich meat, vegan “cheese”, fruit drinks and fruit creams, while lunches have included soups, pies, fries with meatballs, veggie burgers, sausages, ketchup, mustard, and various sauces. Information was provided with each meal about the ingredients we had produced, and the function they performed in the product.